And the pattern is: a very cold Spring, with a warm weekend two weeks ago, snow last weekend, and a warm weekend currently. Not that great of a pattern, but at least the few warm spells have been on weekends.
It hasn't been a good Spring for vegetable gardens. I planted radishes and peas March 1st, and they are at least 3 weeks behind normal growth. The cucumber seeds planted April 12 have yet to emerge, and at this point most likely won't. I probably should have put Walls-O-Water or something similiar over them.
May 1st marks the usual time to plant tomatoes, peppers, corn, squash, basil, and other warmth-loving veges at our Hood River city location (500 ft elevation). I may hold off a week or so this year, as cold wet weather is forecast to return tomorrow thru next week.
Here's how part of the vege garden looks currently. From front to back: garlic, lettuce, snow peas, last year's overwintered celery, onion starts, overwintered cilantro, perennial artichoke bed, new celery starts, and sugar snap peas. Not shown is the newly planted asparagus bed, which is a long-term investment, taking a couple of years before it can be harvested to any extent.
Speaking of vegetables (and locally grown stuff), Gorge Grown Food Network has an interesting survey on their web site, part of their ongoing efforts to bring together local food growers and local food consumers.